Planning to attend a Chapter Luncheon?  Here’s what you need to know.

(1) Make your reservation – send your reservation request by email to Chapter Secretary, Dixon Hicks, CapitolNSL1@outlook.com by the reservation due date.

  • Include name(s) as you would like to see it on the preprinted nametag.
  • Guests and spouses are welcome (same rate as members).  The NSL is the professional organization for submariners and submarine advocates and I strongly encourage non-members to join (go to https://www.navalsubleague.org).  The cost is as low as $10/year.
  • Cancellations are required by 1600 on the reservation due date.  No refunds will be processed after this date.  Of note, $40.00 will be collected from individuals with reservations who intended to pay at the door and then become “no-show”.
  • Reservation requests received after the due date are at risk of not being accommodated if seating capacity has been reached.

(2) Select a payment option  – payments do not need to be made at the time of reservation.

  • Payments can be made by check or credit card (via PayPal) and must be no later than 1600 on the reservation due date to receive the advance rate.  Payments are $35 in advance or $40 at the door per person for the luncheon.  JO’s/Enlisted personnel pay $30 in advance or $35 at the door.  Midshipmen may attend at no cost but must make a reservation.
  • To pay by credit/debit card or online bank, go to link Pay by PayPal and select how many reservations you desire (may have to paste the link depending upon your firewall).  This will log into your PayPal account which you can use to pay. If you don’t have an account, clink the link on the bottom of the PayPal screen “Pay with Debit or Credit Card” and process your payment. For JO’s/Enlisted personnel, email Dixon and he will send you a link for the lower rate.
  • To pay by check, make payable to the “Naval Submarine League” and send to Dixon Hicks, 403 W 2ND ST, Frederick, MD 21701-5066. Provide the following information with your check:  Names of attendees, email, phone number.